{"product_id":"honey-recipes-from-a-beekeepers-kitchen-by-amy-newsome","title":"Honey: Recipes From a Beekeeper's Kitchen. By Amy Newsome.","description":"\u003cp class=\"sqsrte-large\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eFrom the author:\u003c\/strong\u003e\u003c\/h3\u003e\u003cp style=\"text-align:start;white-space:pre-wrap;\" class=\"\"\u003eHoney has been a fundamental part of human existence for over 10,000 years.\u003c\/p\u003e\u003cp style=\"text-align:start;white-space:pre-wrap;\" class=\"\"\u003eI’ve written this book to lift the veil a little on the mercurial craft of beekeeping and cooking with honey. We’ll follow the bee’s wing through the seasons as different flower species bloom, offering a fresh insight into how the best honey is made, and why single-origin honey from small-scale beekeepers is the ultimate flavour expression of terroir; just like the best wine, extra-virgin olive oil, and chocolate. There’s ample advice for bee-friendly gardening, learned in my work as a Kew Gardens-trained horticulturist and garden designer, and an in-depth look at the marvel of pollination, to discover just how flowers and their insect pollinators work together.\u003c\/p\u003e\u003cp style=\"text-align:start;white-space:pre-wrap;\" class=\"\"\u003eHoney has inspired generations of cooks to dream up delicious dishes and drinks both savoury and sweet; here curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates.\u003c\/p\u003e\u003cp class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\"\u003e\u003c\/p\u003e\u003ch3 style=\"text-align:start;white-space:pre-wrap;\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eAmy Newsome is a cook, gardener, garden designer and beekeeper based in London, UK. She has grown vegetables for Raymond Blanc, organic grower Anna Greenland and trained at the Royal Botanic Gardens Kew, and most recently was the head gardener at The Garden Cobham. She has also worked with prison reform charity Food Behind Bars, helping to bring bees and kitchen gardening into prisons. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives.\" – Thomasina Miers\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\"Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book.\" – Itamar Srulovich, Honey \u0026amp; Co.\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003e\"A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes.\" – Mark Diacono\u003c\/strong\u003e\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003e\u003cstrong\u003eA sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Noble Bee","offers":[{"title":"Default Title","offer_id":53460649247057,"sku":"SQ8742697","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1889\/6465\/files\/amys.webp?v=1775565281","url":"https:\/\/www.thenoblebee.com\/products\/honey-recipes-from-a-beekeepers-kitchen-by-amy-newsome","provider":"The Noble Bee","version":"1.0","type":"link"}